Winery Pascal Perrauteau - Perle de Rosé Sec

Winery Pascal PerrauteauPerle de Rosé Sec

The Perle de Rosé Sec of Winery Pascal Perrauteau is a sparkling wine from the region of Santenay of Burgundy.
This wine generally goes well with

Details and technical informations about Winery Pascal Perrauteau's Perle de Rosé Sec.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Panse précoce

Table grape with long bunches and thin-skinned golden berries with juicy flesh, a sweet and fresh flavour. Very early-ripening, mainly intended for fresh consumption at the start of the season. Grown in the Mediterranean for fresh consumption, appreciated for its early maturity and attractive table appearance, marking the first summer market stalls. French white table grape, an early-ripening mutation of the Panse.

Informations about the Winery Pascal Perrauteau

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Santenay in the region of Burgundy

The Winery Pascal Perrauteau is one of of the world's greatest estates. It offers 2 wines for sale in the of Santenay to come and discover on site or to buy online.

Top wine Burgundy
In the top 250000 of of France wines
In the top 25000 of of Santenay wines
In the top 85000 of sparkling wines
In the top 950000 wines of the world

The wine region of Santenay

Southernmost cru of the Cote de Beaune: signature Pinot Noir as king red (~80%) — ruby robe with notes of cherry, raspberry, blackberry, wild strawberry, violet and a hint of spice, supple tannins and a generous finish, more accessible than its northern neighbours. Chardonnay as a broad white (citrus, apple, almond, honey, white flowers). AOC (1937), ~330 ha on Santenay and Remigny, 12 Premiers Crus (Les Gravieres, La Comme), limestone marls, ages 4-10 years.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Flint (smell of)

Mineral odour reminiscent of flint and flint heated during sharpening.

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