Winery Caroline Morey - Santenay Les Cornières Blanc

Winery Caroline MoreySantenay Les Cornières Blanc

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Santenay Les Cornières Blanc of Winery Caroline Morey is a white wine from the region of Santenay of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Santenay Les Cornières Blanc from the Winery Caroline Morey

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Santenay Les Cornières Blanc of Winery Caroline Morey in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Santenay Les Cornières Blanc of Winery Caroline Morey in the region of Burgundy often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of butter, minerality or earth.

Details and technical informations about Winery Caroline Morey's Santenay Les Cornières Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Santenay Les Cornières Blanc - 2017
In the top 100 of of Santenay wines
Average rating: 4.211110
Santenay Les Cornières Blanc - 2016
In the top 100 of of Santenay wines
Average rating: 4.111110
Santenay Les Cornières Blanc - 2015
In the top 100 of of Santenay wines
Average rating: 4.111110
Santenay Les Cornières Blanc - 2014
In the top 100 of of Santenay wines
Average rating: 3.71110.50

The best vintages of Santenay Les Cornières Blanc from Winery Caroline Morey are 2017, 2016, 2015, 2014

Informations about the Winery Caroline Morey

The winery offers 25 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Santenay in the region of Burgundy

The Winery Caroline Morey is one of of the world's greatest estates. It offers 28 wines for sale in the of Santenay to come and discover on site or to buy online.

Top wine Burgundy
In the top 25000 of of France wines
In the top 2000 of of Santenay wines
In the top 25000 of white wines
In the top 90000 wines of the world

The wine region of Santenay

The wine region of Santenay is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Antoine Olivier or the Domaine René Lequin-Colin produce mainly wines red and white. The most planted grape varieties in the region of Santenay are Pinot noir, Chardonnay and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Santenay often reveals types of flavors of red fruit, stone fruit or violet and sometimes also flavors of apricot, dried fruit or almonds.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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