The Domaine Mestre of Santenay 1er Cru 'Les Gravières' of Burgundy

Domaine Mestre - Santenay 1er Cru 'Les Gravières'
Only one wine is currently referenced in this domain
3.7
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Its wines get an average rating of 3.7.
It is ranked in the top 1 of the estates of Burgundy.
It is located in Santenay 1er Cru 'Les Gravières' in the region of Burgundy

The Domaine Mestre is one of the largest wineries in the world. It offers 1 wines for sale in of Santenay 1er Cru 'Les Gravières' to come and discover on site or to buy online.

Top Domaine Mestre wines

Looking for the best Domaine Mestre wines in Santenay 1er Cru 'Les Gravières' among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Mestre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Mestre wines with technical and enological descriptions.

The top red wines of Domaine Mestre

Food and wine pairings with a red wine of Domaine Mestre

How Domaine Mestre wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot au feu (grandma's style), veal cutlets with cream sauce or duck aiguillettes.

Organoleptic analysis of red wines of Domaine Mestre

On the nose the red wine of Domaine Mestre. often reveals types of flavors of non oak, oak.

The grape varieties most used in the red wines of Domaine Mestre.

  • Pinot Noir

Discovering the wine region of Santenay 1er Cru 'Les Gravières'

The wine region of Santenay 1er Cru 'Les Gravières' is located in the region of Santenay Premier Cru of Burgundy of France. Wineries and vineyards like the Château de la Crée or the Domaine Prosper Maufoux produce mainly wines red and white. The most planted grape varieties in the region of Santenay 1er Cru 'Les Gravières' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santenay 1er Cru 'Les Gravières' often reveals types of flavors of tree fruit, cream or black fruit and sometimes also flavors of floral, dried fruit or licorice.

In the mouth of Santenay 1er Cru 'Les Gravières' is a with a nice freshness. We currently count 48 estates and châteaux in the of Santenay 1er Cru 'Les Gravières', producing 57 different wines in conventional, organic and biodynamic agriculture. The wines of Santenay 1er Cru 'Les Gravières' go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.

Discover other wineries and winemakers neighboring the Domaine Mestre

Planning a wine route in the of Santenay 1er Cru 'Les Gravières'? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Mestre.

    News about Domaine Mestre and wines from the region

    Errazuriz wine photographer of the year revealed

    Jon Wyand has been crowned Errazuriz Wine Photographer of the Year after impressing the judges with his beautiful shot of a Burgundian vineyard worker gathering prunings. The photograph was taken on a crisp winter’s day at Montagne de Corton Hill in the Côte de Beaune. ‘The winning image evokes with stark beauty the reality of wine growing – you are always at the mercy of nature,’ said wine writer Joanna Simon, one of the judges. ‘But there’s an extra element here: is he scruti ...

    Platinum: The 97 point wines of DWWA 2022

    The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

    Master Sommelier Larry Stone explains why he sold Lingua Franca to Constellation Brands

    Stone will remain on board as a brand ambassador and adviser to the business he created back in 2012. The winemaking team, spearheaded by Thomas Savre and Burgundian consultant Dominique Lafon, is still in place too. ‘We’re all still there and we’re going to keep making great wine, but we will have better resources,’ Stone told Decanter.com. Stone, a Master Sommelier, purchased the 61 hectares Janzen Farm in Oregon’s Willamette Valley on December 31, 2012. He had been working at Evening Land’s a ...

    The word of the wine: Old vines

    There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.

    Discover other regions and appellation of Santenay Premier Cru