Looking for a good wine of Santenay Premier Cru of Burgundy among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Santenay Premier Cru. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Santenay Premier Cru with technical and enological descriptions.
Want to buy a red wine of Santenay Premier Cru cheap or sell a red wine of Santenay Premier Cru at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Santenay Premier Cru go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, beef mironton or rabbit with cider and mushrooms.
On the nose the red wine of the region of Santenay Premier Cru. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of strawberries, spices or non oak. In the mouth the red wine of the region of Santenay Premier Cru. is a with a nice freshness.
A wine route planned in the region of Santenay Premier Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Santenay Premier Cru.
The wine region of Santenay Premier Cru is located in the region of Santenay of Burgundy of France. Wineries and vineyards like the Domaine Les Frères Muzard or the Domaine Joseph Drouhin produce mainly wines red, white and other. The most planted grape varieties in the region of Santenay Premier Cru are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santenay Premier Cru often reveals types of flavors of earth, red cherry or forest floor and sometimes also flavors of plum, cheese or vegetal.
In the mouth of Santenay Premier Cru is a with a nice freshness. We currently count 48 estates and châteaux in the of Santenay Premier Cru, producing 73 different wines in conventional, organic and biodynamic agriculture. The wines of Santenay Premier Cru go well with generally quite well with dishes of beef, veal or game (deer, venison).
Want to buy a white wine of Santenay Premier Cru cheap or sell a white wine of Santenay Premier Cru at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Santenay Premier Cru go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with porcini mushrooms, tagliatelle courgette salmon from cécile and lisa or waterzooï of the sea.
On the nose the white wine of the region of Santenay Premier Cru. often reveals types of flavors of butter, lemon or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the white wine of the region of Santenay Premier Cru. is a powerful with a nice freshness.
A wine route planned in the region of Santenay Premier Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Santenay Premier Cru.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Want to buy a other wine of Santenay Premier Cru cheap or sell a other wine of Santenay Premier Cru at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of Santenay Premier Cru go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar with honey, small stuffed provençal dishes or aiguillette of duck normandy style.
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
