
Château de SantenayLa Comme Santenay Premier Cru
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the La Comme Santenay Premier Cru from the Château de Santenay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Comme Santenay Premier Cru of Château de Santenay in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Comme Santenay Premier Cru of Château de Santenay in the region of Burgundy often reveals types of flavors of minerality, vanilla or stone and sometimes also flavors of stone fruit, non oak or earth.
Food and wine pairings with La Comme Santenay Premier Cru
Pairings that work perfectly with La Comme Santenay Premier Cru
Original food and wine pairings with La Comme Santenay Premier Cru
The La Comme Santenay Premier Cru of Château de Santenay matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta and peppers, salmon with honey and soy or shrimp, coconut and ginger soup.
Details and technical informations about Château de Santenay's La Comme Santenay Premier Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of La Comme Santenay Premier Cru from Château de Santenay are 2016, 2015, 2014, 2017 and 2012.
Informations about the Château de Santenay
The Château de Santenay is one of of the world's greatest estates. It offers 57 wines for sale in the of Santenay Premier Cru to come and discover on site or to buy online.
The wine region of Santenay Premier Cru
12 Premier Cru vineyards in southern Cote de Beaune, last village before the Cote Chalonnaise: mainly Pinot Noir (~80%) and Chardonnay. Reds with frank and direct character — deep ruby, nose of cherry, strawberry, raspberry and fine spice notes, structured palate with firm tannins. Flagship vineyards: Les Gravieres, Clos de Tavannes, La Comme, Beauregard. Fresh whites with white fruits and flowers.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.









