The Winery Jacques Barberet is one of the world's great estates. It offers 6 wines for sale in of Aloxe-Corton to come and discover on site or to buy online.
Looking for the best Winery Jacques Barberet wines in Aloxe-Corton among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jacques Barberet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jacques Barberet wines with technical and enological descriptions.
How Winery Jacques Barberet wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kig ar farz breton, home-made coq au vin or rabbit good woman.
The wine region of Aloxe-Corton is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Maillard Père & Fils or the Domaine Michel Gay & Fils produce mainly wines red and white. The most planted grape varieties in the region of Aloxe-Corton are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Aloxe-Corton often reveals types of flavors of cherry, vegetal or vanilla and sometimes also flavors of licorice, plum or pepper.
In the mouth of Aloxe-Corton is a with a nice freshness. We currently count 216 estates and châteaux in the of Aloxe-Corton, producing 255 different wines in conventional, organic and biodynamic agriculture. The wines of Aloxe-Corton go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Jacques Barberet wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of quick salmon and zucchini lasagna, brandade of cod from nimes or paella de marisco (seafood paella).
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
Planning a wine route in the of Aloxe-Corton? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jacques Barberet.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
