Winery Jacques BarberetBeaune 1er Cru 'Clos du Roi'
Red wine
This wine generally goes well with poultry, beef or veal.
The Beaune 1er Cru 'Clos du Roi' of the Winery Jacques Barberet is in the top 30 of wines of Beaune 1er Cru 'Clos du Roi'.
Food and wine pairings with Beaune 1er Cru 'Clos du Roi'
Pairings that work perfectly with Beaune 1er Cru 'Clos du Roi'
Original food and wine pairings with Beaune 1er Cru 'Clos du Roi'
The Beaune 1er Cru 'Clos du Roi' of Winery Jacques Barberet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fresh sausage, sauté of veal with mushrooms or duck with orange and honey.
Details and technical informations about Winery Jacques Barberet's Beaune 1er Cru 'Clos du Roi'.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Informations about the Winery Jacques Barberet
The Winery Jacques Barberet is one of of the world's greatest estates. It offers 4 wines for sale in the of Beaune 1er Cru 'Clos du Roi' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Clos du Roi'
The wine region of Beaune 1er Cru 'Clos du Roi' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Rapet or the Domaine Loïs Dufouleur produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Clos du Roi' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Clos du Roi' often reveals types of flavors of raspberry, spices or truffle and sometimes also flavors of fresh strawberries, vanilla or red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
