The Winery Hautes-Chapelles of Aloxe-Corton of Burgundy

The Winery Hautes-Chapelles is one of the best wineries to follow in Aloxe-Corton.. It offers 3 wines for sale in of Aloxe-Corton to come and discover on site or to buy online.
Looking for the best Winery Hautes-Chapelles wines in Aloxe-Corton among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hautes-Chapelles wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hautes-Chapelles wines with technical and enological descriptions.
How Winery Hautes-Chapelles wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fast and, veal cutlets au gratin or rabbit with cider and mushrooms.
The wine region of Aloxe-Corton is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Maillard Père & Fils or the Domaine Michel Gay & Fils produce mainly wines red and white. The most planted grape varieties in the region of Aloxe-Corton are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Aloxe-Corton often reveals types of flavors of cherry, vegetal or vanilla and sometimes also flavors of licorice, plum or pepper.
In the mouth of Aloxe-Corton is a with a nice freshness. We currently count 216 estates and châteaux in the of Aloxe-Corton, producing 255 different wines in conventional, organic and biodynamic agriculture. The wines of Aloxe-Corton go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Aloxe-Corton? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hautes-Chapelles.
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.