Winery Hautes-ChapellesAloxe Corton Red
Red wine
This wine generally goes well with poultry, beef or veal.
The Aloxe Corton Red of the Winery Hautes-Chapelles is in the top 20 of wines of Aloxe-Corton.
Food and wine pairings with Aloxe Corton Red
Pairings that work perfectly with Aloxe Corton Red
Original food and wine pairings with Aloxe Corton Red
The Aloxe Corton Red of Winery Hautes-Chapelles matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked lasagna, locro criollo (argentina) or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Hautes-Chapelles's Aloxe Corton Red.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Informations about the Winery Hautes-Chapelles
The Winery Hautes-Chapelles is one of of the world's greatest estates. It offers 3 wines for sale in the of Aloxe-Corton to come and discover on site or to buy online.
The wine region of Aloxe-Corton
The wine region of Aloxe-Corton is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Maillard Père & Fils or the Domaine Michel Gay & Fils produce mainly wines red and white. The most planted grape varieties in the region of Aloxe-Corton are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Aloxe-Corton often reveals types of flavors of cherry, vegetal or vanilla and sometimes also flavors of licorice, plum or pepper.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
