Domaine Michel VoarickAloxe-Corton Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Aloxe-Corton Blanc from the Domaine Michel Voarick
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aloxe-Corton Blanc of Domaine Michel Voarick in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Aloxe-Corton Blanc of Domaine Michel Voarick in the region of Burgundy often reveals types of flavors of oaky, minerality or earth and sometimes also flavors of oak, tree fruit.
Food and wine pairings with Aloxe-Corton Blanc
Pairings that work perfectly with Aloxe-Corton Blanc
Original food and wine pairings with Aloxe-Corton Blanc
The Aloxe-Corton Blanc of Domaine Michel Voarick matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with mushroom sauce, salmon in brick pastry or risotto of the sea.
Details and technical informations about Domaine Michel Voarick's Aloxe-Corton Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Aloxe-Corton Blanc from Domaine Michel Voarick are 2017, 2015
Informations about the Domaine Michel Voarick
The Domaine Michel Voarick is one of of the world's greatest estates. It offers 20 wines for sale in the of Aloxe-Corton to come and discover on site or to buy online.
The wine region of Aloxe-Corton
Northern jewel of the Côte de Beaune housing its only red Grand Cru: signature Pinot Noir as king red (~98%) — deep ruby robe with notes of black cherry, blackberry, blackcurrant, violet, leather, undergrowth and a spice touch, signature powerful and refined structure, firm tannins and long ageing. Rare, mineral Chardonnay as backup. Grand Cru Corton (red) and Corton-Charlemagne (white) crowning the hill. AOC (1938), 14 Premiers Crus, ~120 ha, marl-limestones on south-facing slopes.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
