The Domaine Michel Voarick of Côte de Beaune of Burgundy

The Domaine Michel Voarick is one of the world's great estates. It offers 20 wines for sale in of Côte de Beaune to come and discover on site or to buy online.
Looking for the best Domaine Michel Voarick wines in Côte de Beaune among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Michel Voarick wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Michel Voarick wines with technical and enological descriptions.
How Domaine Michel Voarick wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of the sea da gigi, veal shank with mushrooms or valencian paella - family recipe.
On the nose the red wine of Domaine Michel Voarick. often reveals types of flavors of red fruit, pepper or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Domaine Michel Voarick. is a with a nice freshness.
Southern Burgundy, cradle of the world's greatest Chardonnays across ~30 km of slopes. Opulent, mineral whites with signature notes of butter, toasted hazelnut, honey, brioche, citrus and flint, taut on chiselled acidity — legendary Montrachet and Meursault. Fine, silky Pinot Noir reds (cherry, raspberry, undergrowth): structured Pommard, floral Volnay. Corton, only red Grand Cru.
Stars: Puligny, Chassagne, Beaune. Marl-limestone soils. Home of the Hospices.
How Domaine Michel Voarick wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with shrimp and cream, grilled tuna with mediterranean marinade or fried squid.
On the nose the white wine of Domaine Michel Voarick. often reveals types of flavors of oaky, minerality or earth and sometimes also flavors of oak, tree fruit or pineapple. In the mouth the white wine of Domaine Michel Voarick. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Domaine Michel Voarick wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of seafood, chorizo and chicken paella from patou, thai chicken with red curry and green curry in coconut milk or lightweight microwave chips.
On the nose the sparkling wine of Domaine Michel Voarick. often reveals types of flavors of cream, grapefruit or green apple and sometimes also flavors of lemon, microbio or tree fruit. In the mouth the sparkling wine of Domaine Michel Voarick. is a powerful with a nice vivacity and a fine and pleasant bubble.
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
Planning a wine route in the of Côte de Beaune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Michel Voarick.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.