Domaine Michel VoarickCorton-Perrières Grand Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Corton-Perrières Grand Cru from the Domaine Michel Voarick
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corton-Perrières Grand Cru of Domaine Michel Voarick in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Corton-Perrières Grand Cru
Pairings that work perfectly with Corton-Perrières Grand Cru
Original food and wine pairings with Corton-Perrières Grand Cru
The Corton-Perrières Grand Cru of Domaine Michel Voarick matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork shoulder with mustard, porcini sauce or rack of lamb with herbs.
Details and technical informations about Domaine Michel Voarick's Corton-Perrières Grand Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Michel Voarick
The Domaine Michel Voarick is one of of the world's great estates. It offers 20 wines for sale in the of Corton Grand Cru 'Les Perrières' to come and discover on site or to buy online.
The wine region of Corton Grand Cru 'Les Perrières'
Grand Cru climat at the north of Aloxe-Corton on the lower south-facing slopes of the Corton hill at 270 m: 100% Pinot Noir with a mineral, direct profile, often austere in youth but ageing gracefully. Fine, firm and tight tannins. Ruby colour, stony nose and precise dark fruits. Brown and red fairly deep clay soils scattered with rounded pink pebbles — an ancient quarry revealed by the name "perrière" denoting an exceptionally stony site.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
