Domaine Michel VoarickCorton Grand Cru 'Les Languettes'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Corton Grand Cru 'Les Languettes' from the Domaine Michel Voarick
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corton Grand Cru 'Les Languettes' of Domaine Michel Voarick in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Corton Grand Cru 'Les Languettes'
Pairings that work perfectly with Corton Grand Cru 'Les Languettes'
Original food and wine pairings with Corton Grand Cru 'Les Languettes'
The Corton Grand Cru 'Les Languettes' of Domaine Michel Voarick matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagliata with truffle oil, rabbit with hunter's sauce or quick duck breast with honey.
Details and technical informations about Domaine Michel Voarick's Corton Grand Cru 'Les Languettes'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Michel Voarick
The Domaine Michel Voarick is one of of the world's greatest estates. It offers 20 wines for sale in the of Corton Grand Cru 'Les Languettes' to come and discover on site or to buy online.
The wine region of Corton Grand Cru 'Les Languettes'
Grand Cru climat on Aloxe-Corton at the heart of the Montagne de Corton — one of three climates classified for both Corton-Charlemagne and red Corton along with Le Corton and Les Pougets. Pinot Noir with full, fleshy tannins, very ripe dark fruits, earthy notes and spices (clove), signature sapidity. Pernand marl subsoil explains the supple character of the reds. East-facing exposure bringing remarkable florality.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
