Domaine Michel Voarick - Corton Grand Cru 'Clos du Roi'

Domaine Michel VoarickCorton Grand Cru 'Clos du Roi'

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Corton Grand Cru 'Clos du Roi' of Domaine Michel Voarick is a red wine from the region of Corton Grand Cru 'Clos du Roi' of Burgundy.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Corton Grand Cru 'Clos du Roi' from the Domaine Michel Voarick

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Corton Grand Cru 'Clos du Roi' of Domaine Michel Voarick in the region of Burgundy is a with a nice freshness.

Details and technical informations about Domaine Michel Voarick's Corton Grand Cru 'Clos du Roi'.

Winemaker
Jean-Marc Voarick
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Corton Grand Cru 'Clos du Roi' - 2015
In the top 100 of of Corton Grand Cru 'Clos du Roi' wines
Average rating: 4.211110
Corton Grand Cru 'Clos du Roi' - 2014
In the top 100 of of Corton Grand Cru 'Clos du Roi' wines
Average rating: 3.911110
Corton Grand Cru 'Clos du Roi' - 2013
In the top 100 of of Corton Grand Cru 'Clos du Roi' wines
Average rating: 4.411110

The best vintages of Corton Grand Cru 'Clos du Roi' from Domaine Michel Voarick are 2013, 2015, 2014

Informations about the Domaine Michel Voarick

The winery offers 19 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Corton Grand Cru 'Clos du Roi' in the region of Burgundy

The Domaine Michel Voarick is one of of the world's greatest estates. It offers 20 wines for sale in the of Corton Grand Cru 'Clos du Roi' to come and discover on site or to buy online.

Top wine Burgundy
In the top 20000 of of France wines
In the top 1500 of of Corton Grand Cru 'Clos du Roi' wines
In the top 45000 of red wines
In the top 65000 wines of the world

The wine region of Corton Grand Cru 'Clos du Roi'

The wine region of Corton Grand Cru 'Clos du Roi' is located in the region of Corton Grand Cru of Burgundy of France. Wineries and vineyards like the Domaine de la Vougeraie or the Domaine Comte Senard produce mainly wines red. The most planted grape varieties in the region of Corton Grand Cru 'Clos du Roi' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Corton Grand Cru 'Clos du Roi' often reveals types of flavors of cherry, microbio or floral and sometimes also flavors of dark fruit, black fruits or cranberry.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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