Winery Les Blanches FleursAloxe-Corton 1er Cru 'Les Valozières' Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Aloxe-Corton 1er Cru 'Les Valozières' Blanc
Pairings that work perfectly with Aloxe-Corton 1er Cru 'Les Valozières' Blanc
Original food and wine pairings with Aloxe-Corton 1er Cru 'Les Valozières' Blanc
The Aloxe-Corton 1er Cru 'Les Valozières' Blanc of Winery Les Blanches Fleurs matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of wok of chinese noodles with vegetables, tuna with tomatoes in the oven or calamari with chorizo.
Details and technical informations about Winery Les Blanches Fleurs's Aloxe-Corton 1er Cru 'Les Valozières' Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Les Blanches Fleurs
The Winery Les Blanches Fleurs is one of wineries to follow in Aloxe-Corton 1er Cru 'Les Valozières'.. It offers 25 wines for sale in the of Aloxe-Corton 1er Cru 'Les Valozières' to come and discover on site or to buy online.
The wine region of Aloxe-Corton 1er Cru 'Les Valozières'
The wine region of Aloxe-Corton 1er Cru 'Les Valozières' is located in the region of Aloxe-Corton Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Michel Mallard or the Domaine Comte Senard produce mainly wines red and white. The most planted grape varieties in the region of Aloxe-Corton 1er Cru 'Les Valozières' are Pinot noir, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Aloxe-Corton 1er Cru 'Les Valozières' often reveals types of flavors of cherry, earth or red fruit and sometimes also flavors of black fruit, red fruit or spices.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
