Domaine Bachelet-RamonetChassagne-Montrachet 1er Cru 'Grandes Ruchottes'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Chassagne-Montrachet 1er Cru 'Grandes Ruchottes' of the Domaine Bachelet-Ramonet is in the top 90 of wines of Chassagne-Montrachet 1er Cru 'Les Grandes Ruchottes'.
Taste structure of the Chassagne-Montrachet 1er Cru 'Grandes Ruchottes' from the Domaine Bachelet-Ramonet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chassagne-Montrachet 1er Cru 'Grandes Ruchottes' of Domaine Bachelet-Ramonet in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Chassagne-Montrachet 1er Cru 'Grandes Ruchottes' of Domaine Bachelet-Ramonet in the region of Burgundy often reveals types of flavors of tree fruit.
Food and wine pairings with Chassagne-Montrachet 1er Cru 'Grandes Ruchottes'
Pairings that work perfectly with Chassagne-Montrachet 1er Cru 'Grandes Ruchottes'
Original food and wine pairings with Chassagne-Montrachet 1er Cru 'Grandes Ruchottes'
The Chassagne-Montrachet 1er Cru 'Grandes Ruchottes' of Domaine Bachelet-Ramonet matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of cannelloni chicken, pepper and mozzarella, salmon and spinach lasagna or flambéed prawns.
Details and technical informations about Domaine Bachelet-Ramonet's Chassagne-Montrachet 1er Cru 'Grandes Ruchottes'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chassagne-Montrachet 1er Cru 'Grandes Ruchottes' from Domaine Bachelet-Ramonet are 2013, 2011, 2012, 2010 and 2015.
Informations about the Domaine Bachelet-Ramonet
The Domaine Bachelet-Ramonet is one of of the world's greatest estates. It offers 22 wines for sale in the of Chassagne-Montrachet 1er Cru 'Les Grandes Ruchottes' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'Les Grandes Ruchottes'
The wine region of Chassagne-Montrachet 1er Cru 'Les Grandes Ruchottes' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean-Claude Ramonet or the Domaine Fernand & Laurent Pillot produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'Les Grandes Ruchottes' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'Les Grandes Ruchottes' often reveals types of flavors of pineapple, microbio or orange and sometimes also flavors of honey, hazelnut or oil.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
