Domaine Bachelet-RamonetChassagne-Montrachet 1er Cru 'Caillerets'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Chassagne-Montrachet 1er Cru 'Caillerets' from the Domaine Bachelet-Ramonet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chassagne-Montrachet 1er Cru 'Caillerets' of Domaine Bachelet-Ramonet in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Chassagne-Montrachet 1er Cru 'Caillerets'
Pairings that work perfectly with Chassagne-Montrachet 1er Cru 'Caillerets'
Original food and wine pairings with Chassagne-Montrachet 1er Cru 'Caillerets'
The Chassagne-Montrachet 1er Cru 'Caillerets' of Domaine Bachelet-Ramonet matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta gratin with courgettes and ham, sublime salmon (stuffed salmon) or soy and shrimp noodles.
Details and technical informations about Domaine Bachelet-Ramonet's Chassagne-Montrachet 1er Cru 'Caillerets'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine Bachelet-Ramonet
The Domaine Bachelet-Ramonet is one of of the world's great estates. It offers 22 wines for sale in the of Chassagne-Montrachet 1er Cru 'Cailleret' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'Cailleret'
The wine region of Chassagne-Montrachet 1er Cru 'Cailleret' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Marc Morey & Fils or the Domaine Fontaine-Gagnard produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'Cailleret' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'Cailleret' often reveals types of flavors of citrus, oil or apples and sometimes also flavors of green apple, stone or melon.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
