Domaine Bachelet-RamonetChassagne-Montrachet 1er Cru 'Caillerets'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Chassagne-Montrachet 1er Cru 'Caillerets' from the Domaine Bachelet-Ramonet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chassagne-Montrachet 1er Cru 'Caillerets' of Domaine Bachelet-Ramonet in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Chassagne-Montrachet 1er Cru 'Caillerets'
Pairings that work perfectly with Chassagne-Montrachet 1er Cru 'Caillerets'
Original food and wine pairings with Chassagne-Montrachet 1er Cru 'Caillerets'
The Chassagne-Montrachet 1er Cru 'Caillerets' of Domaine Bachelet-Ramonet matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagne bolognaise (mascarpone), sophie's tuna cake or valencian paella.
Details and technical informations about Domaine Bachelet-Ramonet's Chassagne-Montrachet 1er Cru 'Caillerets'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine Bachelet-Ramonet
The Domaine Bachelet-Ramonet is one of of the world's great estates. It offers 22 wines for sale in the of Chassagne-Montrachet 1er Cru 'Cailleret' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'Cailleret'
The wine region of Chassagne-Montrachet 1er Cru 'Cailleret' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Marc Morey & Fils or the Domaine Fontaine-Gagnard produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'Cailleret' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'Cailleret' often reveals types of flavors of citrus, oil or apples and sometimes also flavors of green apple, stone or melon.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
