Domaine Bachelet-RamonetChassagne-Montrachet 1er Cru 'Les Vergers'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Chassagne-Montrachet 1er Cru 'Les Vergers'
Pairings that work perfectly with Chassagne-Montrachet 1er Cru 'Les Vergers'
Original food and wine pairings with Chassagne-Montrachet 1er Cru 'Les Vergers'
The Chassagne-Montrachet 1er Cru 'Les Vergers' of Domaine Bachelet-Ramonet matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with scamorza and pancetta cheese, tuna lasagna or fish and seafood gratin.
Details and technical informations about Domaine Bachelet-Ramonet's Chassagne-Montrachet 1er Cru 'Les Vergers'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine Bachelet-Ramonet
The Domaine Bachelet-Ramonet is one of of the world's great estates. It offers 22 wines for sale in the of Chassagne-Montrachet 1er Cru 'Les Vergers' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'Les Vergers'
The wine region of Chassagne-Montrachet 1er Cru 'Les Vergers' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine René Lequin-Colin or the Domaine Philippe Colin produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'Les Vergers' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'Les Vergers' often reveals types of flavors of cream, pineapple or citrus fruit and sometimes also flavors of floral, tropical fruit or raspberry.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
