
Domaine Bachelet-RamonetVieilles Vignes Chassagne-Montrachet 1er Cru 'La Grande Montagne'
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Vieilles Vignes Chassagne-Montrachet 1er Cru 'La Grande Montagne' from the Domaine Bachelet-Ramonet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Chassagne-Montrachet 1er Cru 'La Grande Montagne' of Domaine Bachelet-Ramonet in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vieilles Vignes Chassagne-Montrachet 1er Cru 'La Grande Montagne' of Domaine Bachelet-Ramonet in the region of Burgundy often reveals types of flavors of minerality, earth.
Food and wine pairings with Vieilles Vignes Chassagne-Montrachet 1er Cru 'La Grande Montagne'
Pairings that work perfectly with Vieilles Vignes Chassagne-Montrachet 1er Cru 'La Grande Montagne'
Original food and wine pairings with Vieilles Vignes Chassagne-Montrachet 1er Cru 'La Grande Montagne'
The Vieilles Vignes Chassagne-Montrachet 1er Cru 'La Grande Montagne' of Domaine Bachelet-Ramonet matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of saffron pasta with prawns, salmon and avocado chirashi or rice with shrimps and onions.
Details and technical informations about Domaine Bachelet-Ramonet's Vieilles Vignes Chassagne-Montrachet 1er Cru 'La Grande Montagne'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Vieilles Vignes Chassagne-Montrachet 1er Cru 'La Grande Montagne' from Domaine Bachelet-Ramonet are 2012, 2016, 2014, 2013
Informations about the Domaine Bachelet-Ramonet
The Domaine Bachelet-Ramonet is one of of the world's greatest estates. It offers 22 wines for sale in the of Chassagne-Montrachet 1er Cru 'La Grande Montagne' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'La Grande Montagne'
The wine region of Chassagne-Montrachet 1er Cru 'La Grande Montagne' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Paul Pillot or the Domaine Fontaine-Gagnard produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'La Grande Montagne' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'La Grande Montagne' often reveals types of flavors of pineapple, microbio or oaky and sometimes also flavors of lemon, apricot or citrus fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.








