Domaine Martenot MallardLa Perrière Les Vieilles Vignes Saint-Romain Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the La Perrière Les Vieilles Vignes Saint-Romain Blanc from the Domaine Martenot Mallard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Perrière Les Vieilles Vignes Saint-Romain Blanc of Domaine Martenot Mallard in the region of Burgundy is a powerful.
Food and wine pairings with La Perrière Les Vieilles Vignes Saint-Romain Blanc
Pairings that work perfectly with La Perrière Les Vieilles Vignes Saint-Romain Blanc
Original food and wine pairings with La Perrière Les Vieilles Vignes Saint-Romain Blanc
The La Perrière Les Vieilles Vignes Saint-Romain Blanc of Domaine Martenot Mallard matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with broccoli, tuna, goat cheese and mustard pie or scallop mousse.
Details and technical informations about Domaine Martenot Mallard's La Perrière Les Vieilles Vignes Saint-Romain Blanc.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of La Perrière Les Vieilles Vignes Saint-Romain Blanc from Domaine Martenot Mallard are 2016
Informations about the Domaine Martenot Mallard
The Domaine Martenot Mallard is one of of the world's greatest estates. It offers 3 wines for sale in the of Saint-Romain to come and discover on site or to buy online.
The wine region of Saint-Romain
The wine region of Saint-Romain is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine David Moret-Nomine or the Domaine de Chassorney produce mainly wines white and red. The most planted grape varieties in the region of Saint-Romain are Chardonnay, Pinot noir and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Saint-Romain often reveals types of flavors of cream, lemon curd or red fruit and sometimes also flavors of tobacco, strawberries or leather.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
