Domaine Martenot MallardSous Le Château Saint-Romain
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Sous Le Château Saint-Romain from the Domaine Martenot Mallard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sous Le Château Saint-Romain of Domaine Martenot Mallard in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Sous Le Château Saint-Romain
Pairings that work perfectly with Sous Le Château Saint-Romain
Original food and wine pairings with Sous Le Château Saint-Romain
The Sous Le Château Saint-Romain of Domaine Martenot Mallard matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of three ways to prepare chinese noodles, english tuna croque-monsieur or giant paella cooked on a wood fire.
Details and technical informations about Domaine Martenot Mallard's Sous Le Château Saint-Romain.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Informations about the Domaine Martenot Mallard
The Domaine Martenot Mallard is one of of the world's greatest estates. It offers 3 wines for sale in the of Saint-Romain to come and discover on site or to buy online.
The wine region of Saint-Romain
The wine region of Saint-Romain is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine David Moret-Nomine or the Domaine de Chassorney produce mainly wines white and red. The most planted grape varieties in the region of Saint-Romain are Chardonnay, Pinot noir and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Saint-Romain often reveals types of flavors of cream, lemon curd or red fruit and sometimes also flavors of tobacco, strawberries or leather.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
