Winery Pierre-Yves Colin-MoreyChassagne-Montrachet Premier Cru Les Baudines
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Chassagne-Montrachet Premier Cru Les Baudines of the Winery Pierre-Yves Colin-Morey is in the top 10 of wines of Chassagne-Montrachet Premier Cru.
Taste structure of the Chassagne-Montrachet Premier Cru Les Baudines from the Winery Pierre-Yves Colin-Morey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chassagne-Montrachet Premier Cru Les Baudines of Winery Pierre-Yves Colin-Morey in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chassagne-Montrachet Premier Cru Les Baudines of Winery Pierre-Yves Colin-Morey in the region of Burgundy often reveals types of flavors of pineapple, honey or citrus fruit and sometimes also flavors of spices, tree fruit or oak.
Food and wine pairings with Chassagne-Montrachet Premier Cru Les Baudines
Pairings that work perfectly with Chassagne-Montrachet Premier Cru Les Baudines
Original food and wine pairings with Chassagne-Montrachet Premier Cru Les Baudines
The Chassagne-Montrachet Premier Cru Les Baudines of Winery Pierre-Yves Colin-Morey matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pistou soup complete, steamed ginger fish (china) or rice with shrimps and onions.
Details and technical informations about Winery Pierre-Yves Colin-Morey's Chassagne-Montrachet Premier Cru Les Baudines.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chassagne-Montrachet Premier Cru Les Baudines from Winery Pierre-Yves Colin-Morey are 2007, 2015, 2017, 2011 and 2014.
Informations about the Winery Pierre-Yves Colin-Morey
The Winery Pierre-Yves Colin-Morey is one of of the world's greatest estates. It offers 71 wines for sale in the of Chassagne-Montrachet Premier Cru to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet Premier Cru
The wine region of Chassagne-Montrachet Premier Cru is located in the region of Chassagne-Montrachet of Burgundy of France. Wineries and vineyards like the Domaine Joseph Drouhin or the Domaine Pierre-Yves Colin-Morey produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet Premier Cru are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet Premier Cru often reveals types of flavors of tropical, rhubarb or floral and sometimes also flavors of melon, mango or yeast.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
The appellations of Bourgogne
Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
The Mâcon plus appellation seen by Charles Lamboley
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
