Winery Pierre-Yves Colin-MoreyChassagne-Montrachet Premier Cru Les Caillerets
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Chassagne-Montrachet Premier Cru Les Caillerets of the Winery Pierre-Yves Colin-Morey is in the top 5 of wines of Chassagne-Montrachet Premier Cru.
Taste structure of the Chassagne-Montrachet Premier Cru Les Caillerets from the Winery Pierre-Yves Colin-Morey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chassagne-Montrachet Premier Cru Les Caillerets of Winery Pierre-Yves Colin-Morey in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chassagne-Montrachet Premier Cru Les Caillerets of Winery Pierre-Yves Colin-Morey in the region of Burgundy often reveals types of flavors of cream, citrus or smoke and sometimes also flavors of apples, butter or minerality.
Food and wine pairings with Chassagne-Montrachet Premier Cru Les Caillerets
Pairings that work perfectly with Chassagne-Montrachet Premier Cru Les Caillerets
Original food and wine pairings with Chassagne-Montrachet Premier Cru Les Caillerets
The Chassagne-Montrachet Premier Cru Les Caillerets of Winery Pierre-Yves Colin-Morey matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of basque lasagne, papillotes of simple salmon steaks or brochette of scallops and prawns.
Details and technical informations about Winery Pierre-Yves Colin-Morey's Chassagne-Montrachet Premier Cru Les Caillerets.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chassagne-Montrachet Premier Cru Les Caillerets from Winery Pierre-Yves Colin-Morey are 2015, 2017, 2011, 2014 and 2009.
Informations about the Winery Pierre-Yves Colin-Morey
The Winery Pierre-Yves Colin-Morey is one of of the world's greatest estates. It offers 78 wines for sale in the of Chassagne-Montrachet Premier Cru to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet Premier Cru
48 Premier Cru climats in the southern Côte de Beaune: mostly Chardonnay (world-renowned) with some Pinot Noir reds. Whites with signature fruit-mineral profile of power and complexity — white flowers, white fruits, hazelnut and pronounced minerality. Northern climats (Chenevottes, Romanée, Vergers) on limestone marls best for whites. Southern (Morgeot, Maltroie) on red marls and gravels, with fruit-forward, structured reds.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
