Winery Pierre-Yves Colin-MoreyChassagne-Montrachet Premier Cru Abbaye de Morgeot
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Chassagne-Montrachet Premier Cru Abbaye de Morgeot of the Winery Pierre-Yves Colin-Morey is in the top 5 of wines of Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot'.
Taste structure of the Chassagne-Montrachet Premier Cru Abbaye de Morgeot from the Winery Pierre-Yves Colin-Morey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chassagne-Montrachet Premier Cru Abbaye de Morgeot of Winery Pierre-Yves Colin-Morey in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chassagne-Montrachet Premier Cru Abbaye de Morgeot of Winery Pierre-Yves Colin-Morey in the region of Burgundy often reveals types of flavors of citrus, lime or minerality and sometimes also flavors of lemon, honeysuckle or stone.
Food and wine pairings with Chassagne-Montrachet Premier Cru Abbaye de Morgeot
Pairings that work perfectly with Chassagne-Montrachet Premier Cru Abbaye de Morgeot
Original food and wine pairings with Chassagne-Montrachet Premier Cru Abbaye de Morgeot
The Chassagne-Montrachet Premier Cru Abbaye de Morgeot of Winery Pierre-Yves Colin-Morey matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of rice with seafood, pasta with sausage or spinach, goat cheese and salmon quiche.
Details and technical informations about Winery Pierre-Yves Colin-Morey's Chassagne-Montrachet Premier Cru Abbaye de Morgeot.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chassagne-Montrachet Premier Cru Abbaye de Morgeot from Winery Pierre-Yves Colin-Morey are 2019, 2017, 2016, 2015 and 2014.
Informations about the Winery Pierre-Yves Colin-Morey
The Winery Pierre-Yves Colin-Morey is one of of the world's greatest estates. It offers 78 wines for sale in the of Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot'
The wine region of Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Pierre-Yves Colin-Morey or the Domaine Berthelemot produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot' often reveals types of flavors of citrus, plum or vanilla and sometimes also flavors of peach, caramel or pineapple.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
