Maison Pierre BrissetChassagne-Montrachet 1er Cru 'Abbaye de Morgeot'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot' of the Maison Pierre Brisset is in the top 10 of wines of Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot'.
Taste structure of the Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot' from the Maison Pierre Brisset
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot' of Maison Pierre Brisset in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot'
Pairings that work perfectly with Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot'
Original food and wine pairings with Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot'
The Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot' of Maison Pierre Brisset matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of tagliatelle with foie gras, vitello tonnato or hake with small shrimps for cookeo.
Details and technical informations about Maison Pierre Brisset's Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Maison Pierre Brisset
The Maison Pierre Brisset is one of of the world's greatest estates. It offers 18 wines for sale in the of Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot'
The wine region of Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Pierre-Yves Colin-Morey or the Domaine Berthelemot produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot' often reveals types of flavors of citrus, plum or vanilla and sometimes also flavors of peach, caramel or pineapple.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
