Winery Marcelle de ChangeyChassagne-Montrachet 1er Cru 'Abbaye de Morgeot' Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot' Blanc of the Winery Marcelle de Changey is in the top 70 of wines of Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot'.
Taste structure of the Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot' Blanc from the Winery Marcelle de Changey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot' Blanc of Winery Marcelle de Changey in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot' Blanc
Pairings that work perfectly with Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot' Blanc
Original food and wine pairings with Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot' Blanc
The Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot' Blanc of Winery Marcelle de Changey matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta stuffed with meat, grilled sea bass with herbs or hake with small shrimps for cookeo.
Details and technical informations about Winery Marcelle de Changey's Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot' Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot' Blanc from Winery Marcelle de Changey are 2012, 0, 2017, 2011
Informations about the Winery Marcelle de Changey
The Winery Marcelle de Changey is one of of the world's greatest estates. It offers 26 wines for sale in the of Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot'
The wine region of Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Pierre-Yves Colin-Morey or the Domaine Berthelemot produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot' often reveals types of flavors of citrus, plum or vanilla and sometimes also flavors of peach, caramel or pineapple.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
