Winery Robert CremieuxChassagne-Montrachet 1er Cru 'Abbaye de Morgeot'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot'
Pairings that work perfectly with Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot'
Original food and wine pairings with Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot'
The Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot' of Winery Robert Cremieux matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pistou soup complete, leek and tuna pie or koskera hake (basque country).
Details and technical informations about Winery Robert Cremieux's Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Robert Cremieux
The Winery Robert Cremieux is one of of the world's greatest estates. It offers 3 wines for sale in the of Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot'
The wine region of Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Pierre-Yves Colin-Morey or the Domaine Berthelemot produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'Abbaye de Morgeot' often reveals types of flavors of citrus, plum or vanilla and sometimes also flavors of peach, caramel or pineapple.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
