Winery Pierre-Yves Colin-MoreyMeursault Premier Cru Les Genevrières
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Meursault Premier Cru Les Genevrières of the Winery Pierre-Yves Colin-Morey is in the top 30 of wines of Meursault Premier Cru.
Taste structure of the Meursault Premier Cru Les Genevrières from the Winery Pierre-Yves Colin-Morey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault Premier Cru Les Genevrières of Winery Pierre-Yves Colin-Morey in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Meursault Premier Cru Les Genevrières of Winery Pierre-Yves Colin-Morey in the region of Burgundy often reveals types of flavors of cream, citrus or butter and sometimes also flavors of minerality, lemon or almonds.
Food and wine pairings with Meursault Premier Cru Les Genevrières
Pairings that work perfectly with Meursault Premier Cru Les Genevrières
Original food and wine pairings with Meursault Premier Cru Les Genevrières
The Meursault Premier Cru Les Genevrières of Winery Pierre-Yves Colin-Morey matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of makroud, sea bream with sweet spices or garlic shrimp.
Details and technical informations about Winery Pierre-Yves Colin-Morey's Meursault Premier Cru Les Genevrières.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Meursault Premier Cru Les Genevrières from Winery Pierre-Yves Colin-Morey are 2009, 2005, 2015, 2013 and 2011.
Informations about the Winery Pierre-Yves Colin-Morey
The Winery Pierre-Yves Colin-Morey is one of of the world's great estates. It offers 78 wines for sale in the of Meursault Premier Cru to come and discover on site or to buy online.
The wine region of Meursault Premier Cru
19 Premier Cru climats in the Côte de Beaune, 100% Chardonnay: among the richest and broadest whites of Burgundy — pale gold robe, nose of apple, pear, citrus, white flowers, toasted hazelnut and subtle vanilla. Flagship climats Les Perrières (near-Grand Cru), Les Charmes, Les Genevrières, Les Poruzots. Wide buttery palate with preserved freshness, creamy texture balanced by acidity, signature unctuous identity.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
