Winery Pierre-Yves Colin-MoreyChevalier Montrachet Grand Cru

White wine of Chevalier-Montrachet Grand Cru of Burgundy of France

4.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the world.

The Chevalier Montrachet Grand Cru of Winery Pierre-Yves Colin-Morey is a white wine from the region of Chevalier-Montrachet Grand Cru of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Chevalier Montrachet Grand Cru of the Winery Pierre-Yves Colin-Morey is in the top 90 of wines of Chevalier-Montrachet Grand Cru.

Taste structure of the Chevalier Montrachet Grand Cru from the Winery Pierre-Yves Colin-Morey

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Chevalier Montrachet Grand Cru of Winery Pierre-Yves Colin-Morey in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

oak

straw

On the nose the Chevalier Montrachet Grand Cru of Winery Pierre-Yves Colin-Morey in the region of Burgundy often reveals types of flavors of earth, microbio or oak and sometimes also flavors of citrus fruit.

Food and wine pairings with Chevalier Montrachet Grand Cru

Pairings that work perfectly with Chevalier Montrachet Grand Cru

Original food and wine pairings with Chevalier Montrachet Grand Cru

Cured meat

Pasta

The Chevalier Montrachet Grand Cru of Winery Pierre-Yves Colin-Morey matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of macaroni and angel hair gratin, smoked salmon and herb sandwich cakes or seafood pastilla.

Details and technical informations about Winery Pierre-Yves Colin-Morey's Chevalier Montrachet Grand Cru.

Winery

Winery Pierre-Yves Colin-Morey

Winemaker

Pierre Yves Colin

Grape varieties

Chardonnay

Region/Great wine region

Chevalier-Montrachet Grand Cru

Great wine region

Burgundy

Country

France

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Pierre-Yves Colin-Morey

The winery offers 77 different wines.

Its wines get an average rating of 4.2.

It is in the top 35 of the best estates in the region

It is located in Chevalier-Montrachet Grand Cru in the region of Burgundy

The Winery Pierre-Yves Colin-Morey is one of of the world's great estates. It offers 71 wines for sale in the of Chevalier-Montrachet Grand Cru to come and discover on site or to buy online.

In the top 15000 of of France wines

In the top 90 of of Chevalier-Montrachet Grand Cru wines

In the top 15000 of white wines

In the top 50000 wines of the world

The wine region of Chevalier-Montrachet Grand Cru

The wine region of Chevalier-Montrachet Grand Cru is located in the region of Puligny-Montrachet of Burgundy of France. Wineries and vineyards like the Domaine Leflaive or the Château de Puligny Montrachet produce mainly wines white, red and pink. The most planted grape varieties in the region of Chevalier-Montrachet Grand Cru are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chevalier-Montrachet Grand Cru often reveals types of flavors of peach, orange or floral and sometimes also flavors of lychee, grapefruit or smoke.

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

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