
Winery Pierre-Yves Colin-MoreyChassagne-Montrachet Premier Cru Les Chenevottes
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Chassagne-Montrachet Premier Cru Les Chenevottes of the Winery Pierre-Yves Colin-Morey is in the top 10 of wines of Chassagne-Montrachet Premier Cru.
Taste structure of the Chassagne-Montrachet Premier Cru Les Chenevottes from the Winery Pierre-Yves Colin-Morey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chassagne-Montrachet Premier Cru Les Chenevottes of Winery Pierre-Yves Colin-Morey in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chassagne-Montrachet Premier Cru Les Chenevottes of Winery Pierre-Yves Colin-Morey in the region of Burgundy often reveals types of flavors of cream, citrus or apples and sometimes also flavors of butter, minerality or pepper.
Food and wine pairings with Chassagne-Montrachet Premier Cru Les Chenevottes
Pairings that work perfectly with Chassagne-Montrachet Premier Cru Les Chenevottes
Original food and wine pairings with Chassagne-Montrachet Premier Cru Les Chenevottes
The Chassagne-Montrachet Premier Cru Les Chenevottes of Winery Pierre-Yves Colin-Morey matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of lamb curry indian style, spinach cannelloni or skate with vinegar and capers.
Details and technical informations about Winery Pierre-Yves Colin-Morey's Chassagne-Montrachet Premier Cru Les Chenevottes.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chassagne-Montrachet Premier Cru Les Chenevottes from Winery Pierre-Yves Colin-Morey are 2019, 2018, 2020, 2015 and 2011.
Informations about the Winery Pierre-Yves Colin-Morey
The Winery Pierre-Yves Colin-Morey is one of of the world's greatest estates. It offers 78 wines for sale in the of Chassagne-Montrachet Premier Cru to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet Premier Cru
The wine region of Chassagne-Montrachet Premier Cru is located in the region of Chassagne-Montrachet of Burgundy of France. Wineries and vineyards like the Domaine Joseph Drouhin or the Domaine Pierre-Yves Colin-Morey produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet Premier Cru are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet Premier Cru often reveals types of flavors of tropical, rhubarb or floral and sometimes also flavors of melon, mango or yeast.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.














