Winery Pierre-Yves Colin-MoreyMeursault Les Narvaux
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Meursault Les Narvaux of the Winery Pierre-Yves Colin-Morey is in the top 10 of wines of Meursault.
Taste structure of the Meursault Les Narvaux from the Winery Pierre-Yves Colin-Morey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault Les Narvaux of Winery Pierre-Yves Colin-Morey in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Meursault Les Narvaux of Winery Pierre-Yves Colin-Morey in the region of Burgundy often reveals types of flavors of pineapple, cream or citrus and sometimes also flavors of smoke, apples or peach.
Food and wine pairings with Meursault Les Narvaux
Pairings that work perfectly with Meursault Les Narvaux
Original food and wine pairings with Meursault Les Narvaux
The Meursault Les Narvaux of Winery Pierre-Yves Colin-Morey matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of mascarpone/gorgonzola macaroni gratin, salmon with honey and soy or shrimp in coconut milk.
Details and technical informations about Winery Pierre-Yves Colin-Morey's Meursault Les Narvaux.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Meursault Les Narvaux from Winery Pierre-Yves Colin-Morey are 2017, 2015, 2014, 2013 and 2011.
Informations about the Winery Pierre-Yves Colin-Morey
The Winery Pierre-Yves Colin-Morey is one of of the world's greatest estates. It offers 78 wines for sale in the of Meursault to come and discover on site or to buy online.
The wine region of Meursault
Burgundian summit of ample great whites: signature Chardonnay reigns exclusively in whites — green-gold with bronze glints, rich and unctuous with almond, toasted hazelnut, honey, candied citrus, hawthorn, lime blossom and a flinty mineral signature, richness and chiselled acidity, barrel-aged. Exceptional power-freshness balance and great ageing (8-15 years). Village AOC (1937, ~400 ha) south of Beaune, limestone marls. Renowned Premiers Crus (Perrières, Genevrières, Charmes).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
