Winery Pierre-Yves Colin-MoreyNuits-Saint-Georges Premier Cru 'Aux Boudots'
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nuits-Saint-Georges Premier Cru 'Aux Boudots' from the Winery Pierre-Yves Colin-Morey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuits-Saint-Georges Premier Cru 'Aux Boudots' of Winery Pierre-Yves Colin-Morey in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nuits-Saint-Georges Premier Cru 'Aux Boudots' of Winery Pierre-Yves Colin-Morey in the region of Burgundy often reveals types of flavors of red fruit.
Food and wine pairings with Nuits-Saint-Georges Premier Cru 'Aux Boudots'
Pairings that work perfectly with Nuits-Saint-Georges Premier Cru 'Aux Boudots'
Original food and wine pairings with Nuits-Saint-Georges Premier Cru 'Aux Boudots'
The Nuits-Saint-Georges Premier Cru 'Aux Boudots' of Winery Pierre-Yves Colin-Morey matches generally quite well with dishes of beef, veal or poultry such as recipes of beef with balsamic sauce, roast veal with milk and rosemary or moist parmesan steak.
Details and technical informations about Winery Pierre-Yves Colin-Morey's Nuits-Saint-Georges Premier Cru 'Aux Boudots'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Nuits-Saint-Georges Premier Cru 'Aux Boudots' from Winery Pierre-Yves Colin-Morey are 2016, 0
Informations about the Winery Pierre-Yves Colin-Morey
The Winery Pierre-Yves Colin-Morey is one of of the world's great estates. It offers 78 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Aux Boudots' to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges 1er Cru 'Aux Boudots'
The wine region of Nuits-Saint-Georges 1er Cru 'Aux Boudots' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Méo-Camuzet or the Domaine Jean Grivot produce mainly wines red. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Aux Boudots' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Aux Boudots' often reveals types of flavors of cherry, microbio or pepper and sometimes also flavors of chocolate, mushroom or mint.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
