Winery Marc ColinPuligny-Montrachet Le Trézin
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Puligny-Montrachet Le Trézin of the Winery Marc Colin is in the top 10 of wines of Puligny-Montrachet.
Food and wine pairings with Puligny-Montrachet Le Trézin
Pairings that work perfectly with Puligny-Montrachet Le Trézin
Original food and wine pairings with Puligny-Montrachet Le Trézin
The Puligny-Montrachet Le Trézin of Winery Marc Colin matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of rice with seafood, pipe rigate bolognese sauce or vitello tonnato.
Details and technical informations about Winery Marc Colin's Puligny-Montrachet Le Trézin.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Puligny-Montrachet Le Trézin from Winery Marc Colin are 2020, 2018, 2017, 2015 and 2012.
Informations about the Winery Marc Colin
The Winery Marc Colin is one of of the world's greatest estates. It offers 50 wines for sale in the of Puligny-Montrachet to come and discover on site or to buy online.
The wine region of Puligny-Montrachet
The wine region of Puligny-Montrachet is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine Nudant produce mainly wines white, red and other. The most planted grape varieties in the region of Puligny-Montrachet are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet often reveals types of flavors of citrus, lime zest or lychee and sometimes also flavors of orange, coconut or chalk.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
