Domaine d'Auvenay (Lalou Bize Leroy) - Puligny-Montrachet En la Richarde

Domaine d'Auvenay (Lalou Bize Leroy)Puligny-Montrachet En la Richarde

4.6
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Puligny-Montrachet En la Richarde of Domaine d'Auvenay (Lalou Bize Leroy) is a white wine from the region of Puligny-Montrachet of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Puligny-Montrachet En la Richarde from the Domaine d'Auvenay (Lalou Bize Leroy)

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Puligny-Montrachet En la Richarde of Domaine d'Auvenay (Lalou Bize Leroy) in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Puligny-Montrachet En la Richarde of Domaine d'Auvenay (Lalou Bize Leroy) in the region of Burgundy often reveals types of flavors of citrus, tree fruit or citrus fruit.

Details and technical informations about Domaine d'Auvenay (Lalou Bize Leroy)'s Puligny-Montrachet En la Richarde.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Domaine d'Auvenay (Lalou Bize Leroy)

The winery offers 19 different wines.
Its wines get an average rating of 4.6.
This winery is part of the Leroy.
It is in the top 15 of the best estates in the region
It is located in Puligny-Montrachet in the region of Burgundy

The Domaine d'Auvenay (Lalou Bize Leroy) is one of of the world's great estates. It offers 17 wines for sale in the of Puligny-Montrachet to come and discover on site or to buy online.

Top wine Burgundy
In the top 20000 of of France wines
In the top 200 of of Puligny-Montrachet wines
In the top 15000 of white wines
In the top 60000 wines of the world

The wine region of Puligny-Montrachet

The wine region of Puligny-Montrachet is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine Nudant produce mainly wines white, red and other. The most planted grape varieties in the region of Puligny-Montrachet are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet often reveals types of flavors of citrus, lime zest or lychee and sometimes also flavors of orange, coconut or chalk.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

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