Winery Marc ColinChassagne-Montrachet 1er Cru 'Caillerets'
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Chassagne-Montrachet 1er Cru 'Caillerets' of the Winery Marc Colin is in the top 5 of wines of Chassagne-Montrachet 1er Cru 'Cailleret'.
Taste structure of the Chassagne-Montrachet 1er Cru 'Caillerets' from the Winery Marc Colin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chassagne-Montrachet 1er Cru 'Caillerets' of Winery Marc Colin in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chassagne-Montrachet 1er Cru 'Caillerets' of Winery Marc Colin in the region of Burgundy often reveals types of flavors of cream, citrus or peach and sometimes also flavors of butter, green apple or lime.
Food and wine pairings with Chassagne-Montrachet 1er Cru 'Caillerets'
Pairings that work perfectly with Chassagne-Montrachet 1er Cru 'Caillerets'
Original food and wine pairings with Chassagne-Montrachet 1er Cru 'Caillerets'
The Chassagne-Montrachet 1er Cru 'Caillerets' of Winery Marc Colin matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with garlic, rice croquettes with salmon or shrimp and cherry tomato quiche.
Details and technical informations about Winery Marc Colin's Chassagne-Montrachet 1er Cru 'Caillerets'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chassagne-Montrachet 1er Cru 'Caillerets' from Winery Marc Colin are 2016, 2015, 2007, 2014 and 2013.
Informations about the Winery Marc Colin
The Winery Marc Colin is one of of the world's greatest estates. It offers 50 wines for sale in the of Chassagne-Montrachet 1er Cru 'Cailleret' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'Cailleret'
The wine region of Chassagne-Montrachet 1er Cru 'Cailleret' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Marc Morey & Fils or the Domaine Fontaine-Gagnard produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'Cailleret' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'Cailleret' often reveals types of flavors of citrus, oil or apples and sometimes also flavors of green apple, stone or melon.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
