Winery Marc Colin - Saint-Aubin 1er Cru Sous Roche Dumay

Winery Marc ColinSaint-Aubin 1er Cru Sous Roche Dumay

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Saint-Aubin 1er Cru Sous Roche Dumay of Winery Marc Colin is a white wine from the region of Saint-Aubin Premier Cru of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Saint-Aubin 1er Cru Sous Roche Dumay of the Winery Marc Colin is in the top 30 of wines of Saint-Aubin Premier Cru.

Taste structure of the Saint-Aubin 1er Cru Sous Roche Dumay from the Winery Marc Colin

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Saint-Aubin 1er Cru Sous Roche Dumay of Winery Marc Colin in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Saint-Aubin 1er Cru Sous Roche Dumay of Winery Marc Colin in the region of Burgundy often reveals types of flavors of citrus, butter or non oak and sometimes also flavors of earth, microbio or oak.

Details and technical informations about Winery Marc Colin's Saint-Aubin 1er Cru Sous Roche Dumay.

Winemaker
Marc Colin
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Saint-Aubin 1er Cru Sous Roche Dumay - 2016
In the top 30 of of Saint-Aubin Premier Cru wines
Average rating: 411110
Saint-Aubin 1er Cru Sous Roche Dumay - 2015
In the top 30 of of Saint-Aubin Premier Cru wines
Average rating: 4.211110
Saint-Aubin 1er Cru Sous Roche Dumay - 2014
In the top 30 of of Saint-Aubin Premier Cru wines
Average rating: 4.511110.5
Saint-Aubin 1er Cru Sous Roche Dumay - 2013
In the top 30 of of Saint-Aubin Premier Cru wines
Average rating: 4.111110
Saint-Aubin 1er Cru Sous Roche Dumay - 2011
In the top 30 of of Saint-Aubin Premier Cru wines
Average rating: 411110
Saint-Aubin 1er Cru Sous Roche Dumay - 2010
In the top 30 of of Saint-Aubin Premier Cru wines
Average rating: 4.211110

The best vintages of Saint-Aubin 1er Cru Sous Roche Dumay from Winery Marc Colin are 2014, 2015, 2010, 2013 and 2016.

Informations about the Winery Marc Colin

The winery offers 58 different wines.
Its wines get an average rating of 4.1.
It is in the top 25 of the best estates in the region
It is located in Saint-Aubin Premier Cru in the region of Burgundy
Find the Winery Marc Colin on Twitter

The Winery Marc Colin is one of of the world's great estates. It offers 47 wines for sale in the of Saint-Aubin Premier Cru to come and discover on site or to buy online.

Top wine Burgundy
In the top 20000 of of France wines
In the top 40 of of Saint-Aubin Premier Cru wines
In the top 20000 of white wines
In the top 70000 wines of the world

The wine region of Saint-Aubin Premier Cru

The wine region of Saint-Aubin Premier Cru is located in the region of Saint-Aubin of Burgundy of France. Wineries and vineyards like the Domaine Pierre-Yves Colin-Morey or the Domaine Pierre-Yves Colin-Morey produce mainly wines white and red. The most planted grape varieties in the region of Saint-Aubin Premier Cru are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin Premier Cru often reveals types of flavors of citrus, red fruit or mushroom and sometimes also flavors of red fruit, pineapple or smoke.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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