Winery Andre Moingeon & FilsNuits-Saint-Georges 1er Cru 'Les Argillières'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Nuits-Saint-Georges 1er Cru 'Les Argillières'
Pairings that work perfectly with Nuits-Saint-Georges 1er Cru 'Les Argillières'
Original food and wine pairings with Nuits-Saint-Georges 1er Cru 'Les Argillières'
The Nuits-Saint-Georges 1er Cru 'Les Argillières' of Winery Andre Moingeon & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, piccata with cheese or rabbit with homemade mustard.
Details and technical informations about Winery Andre Moingeon & Fils's Nuits-Saint-Georges 1er Cru 'Les Argillières'.
Discover the grape variety: Genovèse
Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Andre Moingeon & Fils
The Winery Andre Moingeon & Fils is one of of the world's great estates. It offers 27 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Les Argillières' to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges 1er Cru 'Les Argillières'
The wine region of Nuits-Saint-Georges 1er Cru 'Les Argillières' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Philippe Gavignet or the Domaine Jean-Philippe Marchand produce mainly wines red and white. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Les Argillières' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. In the mouth of Nuits-Saint-Georges 1er Cru 'Les Argillières' is a powerful with a nice freshness.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
