The Winery Rene Champion is one of the world's great estates. It offers 5 wines for sale in of Rully to come and discover on site or to buy online.
Looking for the best Winery Rene Champion wines in Rully among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rene Champion wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rene Champion wines with technical and enological descriptions.
How Winery Rene Champion wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with mussels, salmon blanquette or grilled lobster with tarragon cream sauce.
Northern gateway to the Côte Chalonnaise and cradle of Crémant de Bourgogne: signature Chardonnay as king white (~65%) — pale gold with green hints, fresh and chiseled with notes of citrus, white flowers, hazelnut, light honey and a mineral touch, taut finish. Pinot Noir with supple red fruits (cherry, raspberry, redcurrant) in indulgent reds. Emblematic Crémant de Bourgogne. AOC (1939), ~360 ha on Rully and Chagny, 23 Premiers Crus, marl-limestone slopes, semi-continental.
How Winery Rene Champion wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baeckeoffe, roast veal with milk and rosemary or roast duck in the oven.
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet southern rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, bearing witness to the pre-phylloxera ampelographic diversity of the southern vineyard. Rare French white grape, formerly grown in Provence and the south-east.
Planning a wine route in the of Rully? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rene Champion.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
