Winery Albert SounitChamp-Cloux Rully 1er Cru
Red wine
This wine generally goes well with poultry, beef or veal.
The Champ-Cloux Rully 1er Cru of the Winery Albert Sounit is in the top 80 of wines of Rully Premier Cru.
Food and wine pairings with Champ-Cloux Rully 1er Cru
Pairings that work perfectly with Champ-Cloux Rully 1er Cru
Original food and wine pairings with Champ-Cloux Rully 1er Cru
The Champ-Cloux Rully 1er Cru of Winery Albert Sounit matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of caramelized beef with onions, veal roast casserole with mushrooms or magret stuffed with foie gras.
Details and technical informations about Winery Albert Sounit's Champ-Cloux Rully 1er Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Albert Sounit
The Winery Albert Sounit is one of of the world's great estates. It offers 55 wines for sale in the of Rully Premier Cru to come and discover on site or to buy online.
The wine region of Rully Premier Cru
The wine region of Rully Premier Cru is located in the region of Rully of Burgundy of France. Wineries and vineyards like the Domaine Albert Sounit or the Domaine Jaeger-Defaix produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Rully Premier Cru are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Rully Premier Cru often reveals types of flavors of cream, leather or hazelnut and sometimes also flavors of melon, gooseberry or banana.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
