Winery Albert SounitLes Fourneaux Mercurey 1er Cru
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Les Fourneaux Mercurey 1er Cru of the Winery Albert Sounit is in the top 30 of wines of Mercurey Premier Cru.
Taste structure of the Les Fourneaux Mercurey 1er Cru from the Winery Albert Sounit
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Fourneaux Mercurey 1er Cru of Winery Albert Sounit in the region of Burgundy is a .
Food and wine pairings with Les Fourneaux Mercurey 1er Cru
Pairings that work perfectly with Les Fourneaux Mercurey 1er Cru
Original food and wine pairings with Les Fourneaux Mercurey 1er Cru
The Les Fourneaux Mercurey 1er Cru of Winery Albert Sounit matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with zucchini, potato and tuna gratin or shrimp with curry express.
Details and technical informations about Winery Albert Sounit's Les Fourneaux Mercurey 1er Cru.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Les Fourneaux Mercurey 1er Cru from Winery Albert Sounit are 2004
Informations about the Winery Albert Sounit
The Winery Albert Sounit is one of of the world's great estates. It offers 57 wines for sale in the of Mercurey Premier Cru to come and discover on site or to buy online.
The wine region of Mercurey Premier Cru
The wine region of Mercurey Premier Cru is located in the region of Mercurey of Burgundy of France. Wineries and vineyards like the Domaine Michel Juillot or the Domaine Albert Sounit produce mainly wines red and white. The most planted grape varieties in the region of Mercurey Premier Cru are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mercurey Premier Cru often reveals types of flavors of raspberry, nutmeg or earth and sometimes also flavors of microbio, oak or spices.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
