Winery Albert Sounit - Crémant de Bourgogne Cuvée Prestige Demi Sec

Winery Albert SounitCrémant de Bourgogne Cuvée Prestige Demi Sec

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Crémant de Bourgogne Cuvée Prestige Demi Sec of Winery Albert Sounit is a sparkling wine from the region of Crémant de Bourgogne of Burgundy.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Crémant de Bourgogne Cuvée Prestige Demi Sec of the Winery Albert Sounit is in the top 10 of wines of Crémant de Bourgogne.

Taste structure of the Crémant de Bourgogne Cuvée Prestige Demi Sec from the Winery Albert Sounit

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Crémant de Bourgogne Cuvée Prestige Demi Sec of Winery Albert Sounit in the region of Burgundy is a powerful with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Albert Sounit's Crémant de Bourgogne Cuvée Prestige Demi Sec.

Winemaker
Joseph Macari Sr.
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Crémant de Bourgogne Cuvée Prestige Demi Sec - 2013
In the top 10 of of Crémant de Bourgogne wines
Average rating: 411110
Crémant de Bourgogne Cuvée Prestige Demi Sec - 2011
In the top 10 of of Crémant de Bourgogne wines
Average rating: 3.61110.50
Crémant de Bourgogne Cuvée Prestige Demi Sec - 2008
In the top 10 of of Crémant de Bourgogne wines
Average rating: 4.111110

The best vintages of Crémant de Bourgogne Cuvée Prestige Demi Sec from Winery Albert Sounit are 2008, 2013, 2011

Informations about the Winery Albert Sounit

The winery offers 54 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Crémant de Bourgogne in the region of Burgundy

The Winery Albert Sounit is one of of the world's greatest estates. It offers 55 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.

Top wine Burgundy
In the top 20000 of of France wines
In the top 15 of of Crémant de Bourgogne wines
In the top 4500 of sparkling wines
In the top 70000 wines of the world

The wine region of Crémant de Bourgogne

Recognized in 1975, the appellation crémant-de-bourgogne replaced the Sparkling wines whose quality was not very homogeneous. Its geographical area, very vast, covers more than 300 communes, of Châtillonnais, with the borders of Champagne auboise, with Beaujolais included. The AOC imposes conditions of harvest and elaboration as strict as those of the Champagne region and copied on this one, the difference residing in the duration of Maturation on lees, which is of nine months minimum, against twelve for the champagne. The Grape varieties used also bring Crémant-de-Bourgogne closer to its illustrious Champagne model, for although all the varieties of the region can be used, Pinot Noir and Chardonnay are favoured.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

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