Winery La BuxynoiseMercurey 1er Cru 'Les Velley'
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Mercurey 1er Cru 'Les Velley'
Pairings that work perfectly with Mercurey 1er Cru 'Les Velley'
Original food and wine pairings with Mercurey 1er Cru 'Les Velley'
The Mercurey 1er Cru 'Les Velley' of Winery La Buxynoise matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lomo saltado, pljeskavica (balkan hamburger) or marinated duck with honey and five spices.
Details and technical informations about Winery La Buxynoise's Mercurey 1er Cru 'Les Velley'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery La Buxynoise
The Winery La Buxynoise is one of of the world's greatest estates. It offers 19 wines for sale in the of Mercurey 1er Cru 'Les Velley' to come and discover on site or to buy online.
The wine region of Mercurey 1er Cru 'Les Velley'
The wine region of Mercurey 1er Cru 'Les Velley' is located in the region of Mercurey Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine François Raquillet or the Domaine Tupinier-Bautista produce mainly wines red and white. The most planted grape varieties in the region of Mercurey 1er Cru 'Les Velley' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mercurey 1er Cru 'Les Velley' often reveals types of flavors of cherry, black fruit or microbio and sometimes also flavors of mushroom, cranberry or red cherry.
The wine region of Côte Chalonnaise
The Côte Chalonnaise is a wine-growing region in the department of Saône-et-Loire in Burgundy, eastern France. It is composed of five key communes, separated from each other by only a few kilometres. From North to South, they are: Bouzeron, Rully, Mercurey, Givry and Montagny. It takes its name from the commune of Chalon-sur-Saône.
News related to this wine
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
The Irancy appellation seen by Nicolas Ferrari
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.