Winery La BuxynoiseRéserve Bourgogne Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Réserve Bourgogne Pinot Noir from the Winery La Buxynoise
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Bourgogne Pinot Noir of Winery La Buxynoise in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Réserve Bourgogne Pinot Noir
Pairings that work perfectly with Réserve Bourgogne Pinot Noir
Original food and wine pairings with Réserve Bourgogne Pinot Noir
The Réserve Bourgogne Pinot Noir of Winery La Buxynoise matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cicadas at the chib, moroccan veal tagine from hanane or wild boar stew.
Details and technical informations about Winery La Buxynoise's Réserve Bourgogne Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery La Buxynoise
The Winery La Buxynoise is one of of the world's greatest estates. It offers 19 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
