Winery Bouchard Aîné & FilsMâcon Supérieur
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Mâcon Supérieur
Pairings that work perfectly with Mâcon Supérieur
Original food and wine pairings with Mâcon Supérieur
The Mâcon Supérieur of Winery Bouchard Aîné & Fils matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Bouchard Aîné & Fils's Mâcon Supérieur.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Bouchard Aîné & Fils
The Winery Bouchard Aîné & Fils is one of of the world's great estates. It offers 199 wines for sale in the of Mâcon Supérieur to come and discover on site or to buy online.
The wine region of Mâcon Supérieur
The wine region of Mâcon Supérieur is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Bouchard Aîné & Fils or the Domaine Robert Sarrau produce mainly wines red, white and pink. The most planted grape varieties in the region of Mâcon Supérieur are Pinot noir, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. We currently count 4 estates and châteaux in the of Mâcon Supérieur, producing 4 different wines in conventional, organic and biodynamic agriculture.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
Hospices de Beaune 2022 auction sets multiple ‘historic’ sales records
In what François Poher, director and chairman of the Board of Hospices Civils de Beaune, dubbed ‘historic and spectacular results’, the auction broke other records, including highest ever total for a charity wine auction and record total for any wine auction held by Sotheby’s, according to the auction house that managed the sale. The average price per barrel sold over Sunday’s seven-hour auction also reached a new high, at €35,974 topping last year’s record-setting average price per lot of €34,9 ...
Burgundy 2022 harvest: winemaker optimism running high
It’s expected the Burgundy 2022 harvest will be bigger than the region’s five-year average, France’s agriculture ministry said this month, also noting the healthy state of vineyards in the area. Final figures on yields are not yet available, but suggestions the 2022 harvest could represent a rebound from the historically low 2021 crop could be welcome among wine lovers and producers alike. This week, it was also announced that the 162nd Hospices de Beaune auction, co-hosted by ...
Walls and Barnes reach André Simon Food & Drink Book Awards shortlist
The final 11-strong shortlist includes four drink books – Wines of the Rhône by Matt Walls; The South America Wine Guide by Amanda Barnes; Inside Burgundy by Jasper Morris MW and Foot Trodden by Simon J Woolf & Ryan Opaz. Commenting on the shortlist, Nicholas Lander, chair of the André Simon Memorial Fund, said: ‘A number of this year’s food and drink nominees, including Wines of the Rhône, address the urgent environmental and global issues of today in ways that are original, inspiring an ...
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
