Winery Eugene Loron & FilsMâcon Supérieur

Red wine of Mâcon Supérieur of Burgundy of France

The Mâcon Supérieur of Winery Eugene Loron & Fils is a red wine from the region of Mâcon Supérieur of Burgundy.
This wine generally goes well with poultry, beef or veal.

Food and wine pairings with Mâcon Supérieur

Pairings that work perfectly with Mâcon Supérieur

Original food and wine pairings with Mâcon Supérieur

Game (deer, venison)

The Mâcon Supérieur of Winery Eugene Loron & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, veal chop with mushrooms or rabbit with kriek and cherries.

Details and technical informations about Winery Eugene Loron & Fils's Mâcon Supérieur.

Winery

Winery Eugene Loron & Fils

Grape varieties

Gamay noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Winery Eugene Loron & Fils

The winery offers 42 different wines.

Its wines get an average rating of 3.1.

It is in the top 20 of the best estates in the region

It is located in Mâcon Supérieur in the region of Burgundy

The Winery Eugene Loron & Fils is one of of the world's great estates. It offers 41 wines for sale in the of Mâcon Supérieur to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 10000 of of Mâcon Supérieur wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Mâcon Supérieur

Former AOC of the Mâconnais (1943, 91 communes Saône-et-Loire) merged into Mâcon and Mâcon-Villages in 2005: a riper expression of Mâcon with higher alcohol. Chardonnay in whites (acacia, honeysuckle, citrus, almond), Gamay in fresh fruity reds and rosés, secondary Pinot Noir. Clay-limestone slopes between Tournus and Mâcon, semi-continental temperate climate, south-east exposure. Accessible, straightforward profiles, a quality alternative to drink young.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.