The Winery Eugene Loron & Fils of Beaujolais

The Winery Eugene Loron & Fils is one of the best wineries to follow in Beaujolais.. It offers 44 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery Eugene Loron & Fils wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Eugene Loron & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Eugene Loron & Fils wines with technical and enological descriptions.
How Winery Eugene Loron & Fils wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of leek pie, breaded veal cutlets or rice with sausage meat and tomatoes.
On the nose the red wine of Winery Eugene Loron & Fils. often reveals types of flavors of strawberries, raspberry or earth and sometimes also flavors of red fruit, red fruit. In the mouth the red wine of Winery Eugene Loron & Fils. is a with a nice freshness.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Winery Eugene Loron & Fils wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with "favouilles" (curries), tunisian bricks or real swiss fondue.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Eugene Loron & Fils.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).