Winery Eugene Loron & FilsCuvée Sélect
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée Sélect
Pairings that work perfectly with Cuvée Sélect
Original food and wine pairings with Cuvée Sélect
The Cuvée Sélect of Winery Eugene Loron & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed beef rolls, veal tagine with peas or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Winery Eugene Loron & Fils's Cuvée Sélect.
Discover the grape variety: Albillo mayor
Very old Spanish grape variety originating and cultivated in the upper Douro Valley - Ribera del Duero province of Burgos -. It is believed to be the result of a natural cross between the white Heben and a variety that is still unknown today. It should be noted that the synonym albillo is used for many other grape varieties, such as chasselas, muscat of Alexandria or albillo de Toro, verdejo or albillo de Nava, ... and it should not be confused with torrontés riojano. You can find the Albillo mayor in Italy, Spain, Portugal, Peru, Chile, Bulgaria, ... completely unknown in France.
Informations about the Winery Eugene Loron & Fils
The Winery Eugene Loron & Fils is one of wineries to follow in Bourgogne.. It offers 41 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
