Winery Eugene Loron & FilsCuvée Sélect
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée Sélect
Pairings that work perfectly with Cuvée Sélect
Original food and wine pairings with Cuvée Sélect
The Cuvée Sélect of Winery Eugene Loron & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed peppers, pork cheeks with cider and honey or venison stew to be prepared the day before.
Details and technical informations about Winery Eugene Loron & Fils's Cuvée Sélect.
Discover the grape variety: Attiki
Light and fruity reds with a clear ruby hue, smooth tannins and an airy palate with preserved acidity, featuring signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Attic garrigue notes. Airy rustic profile. Preserved for its heritage value, it occasionally participates in regional blends and bears witness to Greek ampelographic diversity. Rare Greek black variety, grown in Attica in the Athens region.
Informations about the Winery Eugene Loron & Fils
The Winery Eugene Loron & Fils is one of wineries to follow in Bourgogne.. It offers 41 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
