Winery Eugene Loron & FilsBeaujolais Sélectionné
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Beaujolais Sélectionné
Pairings that work perfectly with Beaujolais Sélectionné
Original food and wine pairings with Beaujolais Sélectionné
The Beaujolais Sélectionné of Winery Eugene Loron & Fils matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with neapolitan sauce and mushrooms, duck with orange or quiche with mixed vegetables.
Details and technical informations about Winery Eugene Loron & Fils's Beaujolais Sélectionné.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Eugene Loron & Fils
The Winery Eugene Loron & Fils is one of wineries to follow in Beaujolais.. It offers 41 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
