Winery Eugene Loron & FilsChâteau de Vinzelles Pouilly-Vinzelles
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Château de Vinzelles Pouilly-Vinzelles
Pairings that work perfectly with Château de Vinzelles Pouilly-Vinzelles
Original food and wine pairings with Château de Vinzelles Pouilly-Vinzelles
The Château de Vinzelles Pouilly-Vinzelles of Winery Eugene Loron & Fils matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Eugene Loron & Fils's Château de Vinzelles Pouilly-Vinzelles.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Eugene Loron & Fils
The Winery Eugene Loron & Fils is one of wineries to follow in Pouilly-Vinzelles.. It offers 9 wines for sale in the of Pouilly-Vinzelles to come and discover on site or to buy online.
The wine region of Pouilly-Vinzelles
The wine region of Pouilly-Vinzelles is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Bret Brothers & The Soufrandière or the Domaine Bret Brothers & The Soufrandière produce mainly wines white, red and other. The most planted grape varieties in the region of Pouilly-Vinzelles are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Vinzelles often reveals types of flavors of pineapple, tree fruit or honey and sometimes also flavors of hazelnut, melon or mango.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).