Winery Eugene Loron & FilsLes Philibons Moulin-à-Vent
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Les Philibons Moulin-à-Vent
Pairings that work perfectly with Les Philibons Moulin-à-Vent
Original food and wine pairings with Les Philibons Moulin-à-Vent
The Les Philibons Moulin-à-Vent of Winery Eugene Loron & Fils matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with garlic, veal cutlets parmigiana or endives with ham (improved).
Details and technical informations about Winery Eugene Loron & Fils's Les Philibons Moulin-à-Vent.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Eugene Loron & Fils
The Winery Eugene Loron & Fils is one of of the world's greatest estates. It offers 41 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Beaujolais cru nicknamed "the lord", the most structured, age-worthy reds of the 10 crus. Signature Gamay noir: deep ruby robe with signature notes of black cherry, plum, violet, iris, sweet spices and a mineral iron touch, firm tannins and a dense palate — close to Burgundian Pinot Noir with age (5-15 years). Terroir: friable pink granite arenas ("gore") and manganese veins, signing intensity. ~670 ha.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
